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Costa Rica wants to further develop the Chinese market

Costa Rica wants to further develop the Chinese market

On August 28, 2014, the chairman of the Costa Rican Victoria Cooperative and his party, accompanied by the Costa Rican Commercial Counsellor in China, visited the head Office of supply and Marketing Cooperation and held talks with the International Cooperation Department of the Agency on opening up the Chinese coffee market. The Costa Rican Victorian Cooperative (COOP VICTORIA), founded in October 1943, is the first cooperative in the country. The cooperative social position

2014-09-12
Coffee extracted by SCAA Gold Cup identifies the distribution of sour, sweet, bitter and salty on the tip of the tongue

Coffee extracted by SCAA Gold Cup identifies the distribution of sour, sweet, bitter and salty on the tip of the tongue

Since the data is not important, what is important? The effect of extraction rate on taste, of course. When you have a thorough understanding of the relationship between the extraction rate and the taste trend, it will definitely be of great help to your cooking adjustment. Let's take a look at this diagram. The data of vertical axis and horizontal axis are removed and replaced by the relationship between concentration taste and extraction rate taste. When coffee

2016-01-15
News broadcast Irish Coffee

News broadcast Irish Coffee

News webcast (2012-02-20): on the same day, Xi Jinping, accompanied by Irish Agriculture Minister Coveney, visited James Lynchnon in Ireland.

2014-08-15
The Korean heart-shaped coffee cup takes you to enjoy the exquisite afternoon romance.

The Korean heart-shaped coffee cup takes you to enjoy the exquisite afternoon romance.

On a leisurely afternoon on the weekend, the warm sun falls on the desk through the glass window, accompanied by brisk music, choosing a set of afternoon tea sets that fall in love at first sight. Make a cup of warm coffee or black tea, serve exquisite snacks, hold a good book, read it carefully, and in an instant you will have a beautiful and romantic afternoon in the warm sunshine.

2015-10-08
DIY mocha coffee mousse cup

DIY mocha coffee mousse cup

Mocha coffee mousse cup, greedy and refreshing, with a strong coffee aroma, accompanied by cocoa mellow chocolate taste, in fact, another way to eat coffee is also a good choice. Both coffee and chocolate taste a little bitter. In order to neutralize this taste, it is best to add some powdered sugar on top. Put chocolate cake on the bottom of the mousse and sprinkle some cocoa on top of the mousse

2014-08-22
Japan's

Japan's "get rid of Solitude" Cafe is not lonely to eat alone

Do you feel particularly embarrassed when everyone meets someone to eat? Do you always look at your cell phone from time to time?

2014-05-23
Production of caramel

Production of caramel

Caramel introduction: whether it is all kinds of coffee drinks, pudding cakes, or milk tea drinks, caramel is widely used. Previous blog posts have a lot of coffee or beverage production are also using caramel, interested can take a look. Caramel production: sugar or a concentrated solution of sugar heated to more than 100 ℃ will undergo caramelization and sugar decomposition; at the same time, accompanied by brown production

2014-09-11
The common sense of coffee machine the sequence of household Italian coffee machine

The common sense of coffee machine the sequence of household Italian coffee machine

While I was happy to write that good coffee was not difficult, the Dalla Corte mini lay quietly in the corner of the kitchen for several days. I haven't touched that coffee machine for a while. Every time you make coffee, you come across a scene like this: Jez, did you sell your coffee machine? every time you mention a home coffee machine, David always says that. Nope, I also every time

2014-10-14
The use of coffee spoons

The use of coffee spoons

1. The use of coffee spoons the role of coffee spoons is given to stir, not to scoop coffee cups except for comments. Usually, the coffee cup is always accompanied by a coffee spoon, which acts as a stirring. When the drinker adds sugar or milk to the coffee, stir with the coffee spoon to fully mix the added ingredients with the coffee. 2. About stirring when meeting milk coffee and cream coffee, special

2014-09-02
Google Fiber provides you with the function of cloud coffee maker.

Google Fiber provides you with the function of cloud coffee maker.

The staff of Google think that there is always something missing in the services they provide. While users enjoy high-quality optical cable network services, they should be accompanied by a cup of mellow and sweet coffee! After a long period of research efforts, Google Fiber researchers finally found a way to combine coffee with fiber optic cable to deliver high-speed, fresh coffee. they

2015-11-05
Introduction of Nicaraguan coffee with high alcohol thickness

Introduction of Nicaraguan coffee with high alcohol thickness

Dry aromas are full of chocolate, with aromas of hazelnut and cocoa. The wet aroma also has the smell of chocolate, accompanied by the smell of orange peel. With the baking degree of city+, the bright lemon acid and long cocoa finish are wonderful. Dry aroma (1-5): 3.8 wet aroma (1-5): 3.8 acidity (brightness) (1-10): 8.9 taste (layered) (1

2016-07-01
Costa Rican Coffee Cooperative visits General Agency of supply and Marketing Cooperation

Costa Rican Coffee Cooperative visits General Agency of supply and Marketing Cooperation

On August 28, 2014, the chairman of the Costa Rican Victoria Cooperative and his party, accompanied by the Costa Rican Commercial Counsellor in China, visited the head Office of supply and Marketing Cooperation and held talks with the International Cooperation Department of the Agency on opening up the Chinese coffee market. The Costa Rican Victorian Cooperative (COOP VICTORIA), founded in October 1943, is the first cooperative in the country. The cooperative social position

2014-09-04
Dry aroma rich chocolate flavor Nicaraguan coffee beans

Dry aroma rich chocolate flavor Nicaraguan coffee beans

Dry aromas are full of chocolate, with aromas of hazelnut and cocoa. The wet aroma also has the smell of chocolate, accompanied by the smell of orange peel. With the baking degree of city+, the bright lemon acid and long cocoa finish are wonderful. Dry aroma (1-5): 3.8 wet aroma (1-5): 3.8 acidity (brightness) (1-10): 8.9 taste (layered) (1

2016-06-17
Costa Rican Coffee Cooperative visits General Agency of supply and Marketing Cooperation

Costa Rican Coffee Cooperative visits General Agency of supply and Marketing Cooperation

On August 28, 2014, the chairman of the Costa Rican Victoria Cooperative and his party, accompanied by the Costa Rican Commercial Counsellor in China, visited the head Office of supply and Marketing Cooperation and held talks with the International Cooperation Department of the Agency on opening up the Chinese coffee market. The Costa Rican Victorian Cooperative (COOP VICTORIA), founded in October 1943, is the first cooperative in the country. The cooperative

2016-09-06
Coffee shop opening process

Coffee shop opening process

Starting your own business is not only full of hardship and joy, but also accompanied by exploration and achievement! In order to help entrepreneurs understand relevant entrepreneurial policies, obtain information about entrepreneurial industries, improve their ability to find and deal with entrepreneurial problems, and help entrepreneurs understand the characteristics of different entrepreneurial industries and straighten out business management ideas, we have carefully organized and compiled a series of business guidance manuals. The guidebook is based on

2014-07-26
The common sense of fancy coffee the origin of the name cappuccino

The common sense of fancy coffee the origin of the name cappuccino

The traditional cappuccino is 1/3 espresso, 1/3 steamed milk and 1/3 foamed milk. The full-bodied taste of espresso, accompanied by lubricated foam; it has a hint of essence and dew. At the beginning of the 20th century, when the Italian Azibucha invented the steam pressure coffee machine, he also developed cappuccino coffee. Cappuccino is a kind of

2014-12-11
Are you a traveler or a tramp?

Are you a traveler or a tramp?

Travel always belongs to people who seem lonely but are afraid of being alone. Wandering is destined to be accompanied by soldiers who really forge ahead. What travelers really want is to identify their true thoughts by their footsteps. Vagrants carry their hearts by walking to pursue their ideal goals. On the way to travel, you will always find a reason to be quiet in one place. Wandering is doomed to have a beginning without an end, doomed

2014-08-26
Nicaraguan coffee is characterized by calm but fine coffee without losing its flavor.

Nicaraguan coffee is characterized by calm but fine coffee without losing its flavor.

Nicaraguan coffee has a wide range of flavor properties. Some coffee has a high alcohol thickness like Mexican coffee, while others have bright acidity like African coffee. Most of the varieties used in Nicaraguan coffee are traditional Tibica, and a few varieties of bourbon and Kaddura are grown. Overall, Nicaraguan coffee is characterized by calmness but

2016-06-07
Introduction to Los Congo Manor, Nicaragua Coffee Manor

Introduction to Los Congo Manor, Nicaragua Coffee Manor

Dry aromas are full of chocolate, with aromas of hazelnut and cocoa. The wet aroma also has the smell of chocolate, accompanied by the smell of orange peel. With the baking degree of city+, the bright lemon acid and long cocoa finish are wonderful. Dry aroma (1-5): 3.8 wet aroma (1-5): 3.8 acidity (brightness) (1-10): 8.9 taste (layered) (1

2016-08-05
Taste of Nicaraguan Coffee introduce Joy Manor Nicaraguan Coffee area

Taste of Nicaraguan Coffee introduce Joy Manor Nicaraguan Coffee area

Dry aromas are full of chocolate, with aromas of hazelnut and cocoa. The wet aroma also has the smell of chocolate, accompanied by the smell of orange peel. With the baking degree of city+, the bright lemon acid and long cocoa finish are wonderful. Dry aroma (1-5): 3.8 wet aroma (1-5): 3.8 acidity (brightness) (1-10): 8.9 taste (layered) (1

2016-07-28
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